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Customer Review Rank : 
List Price : $35.95
Price : $20.00 on September 22, 2012 In stock.
Eligible for FREE Super Saver Shipping if ordered more than 2
List Price : $35.95
Price : $20.00 on September 22, 2012 In stock.
Eligible for FREE Super Saver Shipping if ordered more than 2
Product Description
Meat tenderizers enhance the effects of marinades and reduce cooking time up to 40%. Simple to do, this age old technique makes faster, more flavorful, more tender meat! Made by Jaccard, makers of professional cooking tools since 1962, Jaccard tenderizers do an excellent job on beef, chicken, pork, veal, turkey and game, penetrating flavor deeper into the meat easily. The knife cartridges are removable for easy cleaning. This item has 45 tenderizing knives. Made in the U.S.A.
- Enhances effect of marinades
- 45 stainless steel knives
- Reduces cooking time by up to 40%
- Use on all types of meat
- Gold Medal winner
| 16 of 17 people found the following review helpful  Kitchen Essential,  This review is from: Jaccard 45 Knife Meat Tenderizer (Kitchen) After using this tenderizer for a few months, I have included it on my list of kitchen essentials. I have had other knife type meat tenderizers that were hard to clean, easy to rust, and not as efficient as this one. I like this one because it has thin flat blades as opposed to some that have the thicker prong type blades that basically poke holes in the meat. Norpro Professional Meat Tenderizer I thought it was doing a decent job until I switched over to this one. The thin blades on the Jaccard slices through the tough connective tissue rather than poking holes in it. The Jaccard also covers more surface area than the other tenderizer. It seems that by having the three rows of blades and slicing through the tissue, the meat doesn't draw up and become tough and chewy.For my first use, I put this to the test on 1... Read more 9 of 9 people found the following review helpful  Beware of Faulty Manufacturing and metal pieces in your meat, This review is from: Jaccard 45 Knife Meat Tenderizer (Kitchen) At first glance, this looks like a really great product. I purchased one and used it one time, and it really made the beef roast very tender. Then I went to wash it and discovered that the stainless steel on the prongs are just pot metal with a stainless steel coating. Some of the stainless steel coating had come off and bits of it were in my beef roast. I had to throw the roast away, for fear of eating pieces of metal that would most likely cut me up inside. I hoped and prayed that the beef I had eaten, did not contain some of the metal bits. Please beware of this product. Why couldn't they just used solid stainless steel prongs, which would not exhibit this problem. Again, beware because the stainless steel metal can peal off and bits of metal can be lodged in your food. VERY DANGEROUS. 10 of 11 people found the following review helpful  Excellent item BUT,  This review is from: Jaccard 45 Knife Meat Tenderizer (Kitchen) This is an excellent item. But I still pound skirt steaks with a "tenderizing" mallet first. The combination make the steaks truly "melt in your mouth" tender. This cleans easily by just putting it, intact, into the dishwasher. |
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