Are you looking for cheap Heavy Duty Vice Base Meat Cuber/Tenderizer on sale,
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Customer Review Rank : 
List Price : $214.42
Price : $109.96 on September 28, 2012 In stock.
Eligible for FREE Super Saver Shipping if ordered more than 1
List Price : $214.42
Price : $109.96 on September 28, 2012 In stock.
Eligible for FREE Super Saver Shipping if ordered more than 1
Product Description
07-3101-W-A Features: -Meat cuber/ tenderizer.-Convert manual jerky slicer or manual tenderizer into an electric unit in minutes.-Specialty appliance makes loads of jerky strips or tenderizes meat in no time.-Kitchen appliance features a heavy duty vice grip base. Dimensions: -Overall dimensions: 7'' H x 13.5'' W x 14'' D.
- Cuts into coarse meats
- Cuts meat up to 3/4 inch thick
- Throat opening 5-1/4' long by 1-3/8' wide
| 21 of 21 people found the following review helpful  Meat Cuber/Tenderizer,  This review is from: Heavy Duty Vice Base Meat Cuber/Tenderizer The cuber came in A-1 condition, and on time. It is easy to use, and works perfectly. I would recomend this to anyone for a addition to their kitchen. You can turn a hunk of tough meat into a tender cut of meat. Hunters take notice--- if you process your own meat, like we do, you will love this . No more throwing out meat cuts because they are tough. IT REALLY DOES WHAT THEY SAID IT DOES !!!!!We highly recomend this product 16 of 16 people found the following review helpful meat cuber/tenderizer, This review is from: Heavy Duty Vice Base Meat Cuber/Tenderizer This is a heavy duty piece of equipment that does everything that it says it will do and more. It will turn the toughest meat into tender cube steaks with ease and will continue to do so for years. Only plastic on it is the teflon bearings on the ends of the blade rollers and the nylon base that you clamp to a counter or table top. Everything else is metal. After you are done using it, it takes apart easily for cleaning and air drying. The first time I used it I had 10 pounds of eye of round beef that was cut into 3/4 inch thick steaks. I ran them through the cuber 1 time then turned them 90 degrees and back through again. You talk about good chicken fried cube steaks that melt into your mouth!!! Actual process time for the meat was about 15 minutes counting time to trim the fat off and run it through the cuber twice. Disassembly and clean-up of the cuber only took about 5 minutes. Remember this was the first time I had used it. Great machine!!!! 5 of 5 people found the following review helpful  Weston Meat Tenderizer, Amazon Verified Purchase This review is from: Heavy Duty Vice Base Meat Cuber/Tenderizer we process our own deer meat and this is a "must have" piece of equipment... tenderizes the meat and is perfect for making deer steak. |
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